It has recently renewed its local "Rucola", an
Italian restaurant managed by Russian-Kazakh. But as Rucola in the last three
years have borne many of them, following the false line of Italian cuisine or
European in general. I say false line because in reality the defined Italian
cuisine differs a little from the original, but this is absolutely tolerable.
Perhaps it is less tolerable that the menu contains the description of the
dishes with incorrect definitions in written form: just copy what is written in
the web to avoid seeing in the "Pasta all'acarbonata", "Fussili
wing Bellflower", “Macaroni Pasta a
la matriziana ", and so on. It must be said, however, that in Kazakhstan
and in Russia in general, none of expatriates have ever explained to them that
Pasta is the generic definition of the food and macaroni is just one of 45
types of pasta, which should be treated in its own right and cooked in a
different way.
In three years, I said, were born many restaurants that have
attracted my attention to "cook as a hobby”, attraction entirely positive
for the desire that you are having in the city' to want to change, want to open
new activities, to live better citizen and to follow in their free time,
offering diversification in public catering, and many of the new premises are
very stylish, comfortable, worthy to be there a few hours in the company of
friends or relatives. Some, then, have a kitchen very new and very thorough in
the presentation.
After visiting these places often think I can take
responsibility 'to give a ranking (mind you, mine and others) of the places
where I have eaten lunch or dinner or something over the counter. Here is my
review of them, editing everyday the review of a couple of them.
Violet - Local simple,
modern furnishings, with no great pretensions, but has different private rooms
and banquet, which makes it quite competitive this restaurant, where every
evening from 22, there is always music, a bit repetitive in its genre but well played
by a band not Kazakh or European. The dishes are standard, along the lines of
the traditional European restaurants to international cuisine, very good and
well presented soups and very tender and well served meat. If it is not very
accurate bar service, valid instead the
dining staff, attentive and friendly. You can enjoy good European or South
American wine to a very competitive price. It is a really very good restaurant
for business lunch: fast, economical and agreeable. At the side of the
restaurant it is located a cafeteria where is possible to eat sandwiches or a
piece of cake with tea or coffee, as the break of the day in replacing the
classical lunch. It is suggested for everyday life. Rating: + + + +
Sancak - Classic Turkish
restaurant, located in a preferential location absolutely, being right in the
middle of its street, along with other two locals . Offices and banks have
traditionally made use of their nice kitchen of the 'Aegean and its decor is
anything but kitsch. There are many places to sit and really very fast girls at
the tables, they have to do real marathons during lunch (the restaurant is
often the most time and attendance, at noon.) Almost all dishes of Turkish
origin or the Aegean, you can afford to grease a pound a delicious oriental
dinner, served with taste, then if something goes small disservice by staff,
you can turn a blind eye. The flow rates are perhaps excessive, such as
quantity, but is part of the tradition, especially in Antalya and Instambul.
The bread, then, is renowned throughout the world for its fragrance and flavor
freshly cooked. Great coffee (turkish) and nice local managers, customers
always around so you do not have unpleasant surprises. Price matching what you
order and how to vote: + + + +
Atyrau, 4-10-2013, Mikhail Lermontov (continue)
